There are two main categories of cocktails: stirred drinks and shaken drinks. The method of making a cocktail varies depending on its contents. Soda, tonic and wine cocktails should be stirred. Then add efficient ingredients to the shaker before straining into the cocktail glass.
“If it calls for soda, add that at the end,”
When to shake a cocktail?
Shaking if we are making a mixed drink with fruit juice, cream or eggs, without soda or other carbonated mixers. When we shaking the mixture – the shaking is formed into a mixture of small air bubbles. This gives drinks containing fruit juice a slightly frothy appearance.